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—  SUNDAY BRUNCH MENU  —

Appetizers

OYSTERS ON THE HALF SHELL
SIX OF TODAY'S OYSTERS SERVED ON ICE WITH COCKTAIL AND MIGNONETTE  15

CRAB CAKES
SAUTEED LOCAL PEEKY TOE CRAB MEAT WITH A LEMON AIOLI  11

FIRECRACKER EGG ROLLS
HAND MADE ON PREMISE WITH PEANUT AND PONZU SAUCES  7.50

STEAMED MUSSELS
#1 WITH GARLIC, SHALLOTS AND WINE  10.50
#2 WITH GINGER, LIME AND COCONUT MILK  11
#3 WITH CHORIZO SAUSAGE AND TOMATO BROTH  11.50

CALAMARI FRITTE
WITH BANANA PEPPERS, LEMON AIOLI AND MARINARA SAUCE  6

KEFTA
MOROCCAN SPICED MEATBALLS SERVED WITH PITA BREAD AND YOGURT SAUCE  6

Soup and Salad

TODAY'S SOUP
MADE FRESH DAILY AND PRICED ACCORDINGLY

HADDOCK CHOWDER
WITH FRESH LOCAL HADDOCK BEST IN TOWN
CUP  4.25    BOWL  6.95

BEET & GOAT CHEESE
RED AND GOLDEN BEETS WITH LOCAL GOAT CHEESE, GREENS DRESSED IN A CITRUS VINAIGRETTE  7.50

CAESAR SALAD
HEARTS OF ROMAINE WITH OUR DRESSING, CROUTONS AND GRATED CHEESE  7.50

Entreés

SMOKED SALMON SCRAMBLED EGGS
WITH HOME FRIES AND ENGLISH MUFFIN  11

BANANAS FOSTER FRENCH TOAST
WITH SLICED BANANAS, TOASTED WALNUTS AND SERVED A LA MODE  10.50

AFTERNOON ROAST
THE SUNDAY FAVORITE CHANGES EVERY WEEK AND PRICED ACCORDINGLY
AVAILABLE AFTER 12:00

THE LOBSTER ROLL
FRESH TAIL, CLAW, AND KNUCKLE MEAT ON A NEW ENGLAND ROLL
WITH CAPE COD CHIPS AND COLE SLAW  15

CRAB CAKE BLT
A QUARTER POUNDER WITH BACON, LETTUCE, TOMATO AND CHIPOTLE AIOLI,
CAPE COD CHIPS AND PICKLE  15

BURGER AND FRIES
AN 8 OZ. BISTRO STYLE BURGER WITH OUR HOUSE FRIES  9

FISH AND CHIPS
BEER BATTERED FRESH HADDOCK WITH CRISP FRIES, COLE SLAW AND TARTAR SAUCE  15.50

SHRIMP AND CHIPS
TENDER MAINE SHRIMP WITH OUR FRIES, SLAW AND TARTAR SAUCE  11

BAKED HADDOCK FILLET
A FRESH FILLET TOPPED WITH BREADCRUMBS SERVED WITH SHRIMP SAUCE AND MAINE SHRIMP GANISH, FRESH VEGETABLES AND MASHED POTATO  17

CHICKEN AND PENNE PASTA
GRILLED CHICKEN BREAST WITH BROCCOLI, GARLIC AND CREAM  16.50

LOBSTER DINNER ALL DAY LONG  mp

This information does not represent the entire menu.
Items are subject to change.

All of our desserts are made from scratch on premise with the finest ingredients.
A gratuity of 20% may be added to parties of 6 or more.

Please refrain from using cell phones tableside.
Thank you for joining us.  — Dave & Nancy

A view to remember, food not to forget.

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